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The Waverley Gazette
Welcome to our latest news
Waverley Gazette November 1 2023
In this new publication from Waverley Books, our 'Waverley Gazette' will appear (from time to time, sporadically and occasionally, or possibly intermittently) with top stories for today... Present and Past (and that's another story)
It's summer! Celebrate! Strawberry tartlets from 'The Glasgow Cookery Book'
Meet us at the London Book Fair 18 - 20 April 2023, Olympia
LONDON BOOK FAIR - stand number 2D90
Halloween, traditions, craft at home, with 'Tumshie' by Mark Mechan
https://www.thecourier.co.uk/fp/news/3814009/halloween-neeps-tattie-bogle/
HRH Queen Elizabeth II as patron of The Dough School (The Queen's College, Glasgow) - The Glasgow Cookery Book
The Haggis Mystery
The poem which we know as ’Address to a Haggis’ was written in 1786 - one of Burns's most famous and regularly performed poems.
"Hansel Monday" - The first Monday after New Year, and Burns' Poem, 'An Old Farmer's New Year's Morning Salutation to his old Mare Maggie'
Come and see us at SCOTLAND'S TRADE FAIR SPRING 2022 - 24th January - 26 January 2022
Whisky In Your Pocket by Neil Wilson has been published in The Netherlands, translated by Hans Offringa
November tranquil blues and warm creativity from Waverley Tartan Notebooks
Hello
Happy St Andrew's Day 30 November 2020
St Andrew's Day is today!
Waverley's 'Malt Whisky Map' by Neil Wilson makes the news in Frankfurt (with a man in pink ears)
London Book Fair 12th March - 14th March 2A67
Come and see us!
Some pictures of the Commonplace notebooks in Friedrichshafen, Germany
Happy news for a Friday... Martina Kraus has kindly sent us pictures of the display in her store in Friedrichshafen, Germany, of the Waverley Commonplace Notebooks, now on sale. Thank you for the lovely pictures. We're delighted to see the notebooks in such a beautiful setting, and they sit well among the many German language travel books on Scotland. Hope they go to happy homes 
(Pictures courtesy: RavensBuch GmbH)
Jill Colonna's Teatime In Paris in 'BBC GOOD FOOD MAGAZINE'
Jill Colonna's latest book appears in the BBC Good Food Magazine, in a feature on afternoon tea, thanks to Jill's baking friend Becky Chester. Teatime in Paris shows you how to make lovely and seemingly difficult recipes very easily.
'Aren’t they awfully, well, Scottish?"
'Aren’t they awfully, well, Scottish?"
Jill Colonna of 'Mad About Macarons' and Hamlyn's Oats share snowballs
https://hamlynsoats.co.uk/recipes/no-bake-snowballs/
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