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Food and drink
The Scottish diet might be the subject of jokes but Scotland produces some of the world's finest food and drink. Salmon, whisky, tablet, scones, shortbread, broth, The Glasgow Cookery Book has it all and you know it . there is no country finer for an afternoon tea with kippers and steak pie. We are also expert at dieting, cycling, and mountaineering, so we need a lot of fuel and so have a lot of books on food and drink.
Found 5 products.
'Whisky in Your Pocket': 10th edition based on the original 'Malt Whisky Almanac' by Neil WilsonOur price: £9.99 Whisky in Your Pocket by Neil Wilson ISBN 9781849345330 10th edition based on the original ‘Malt Whisky Almanac’ by Neil Wilson
Broths to BannocksOur price: £12.99Author: Catherine Brown
The Glasgow Cookery BookOur price: £17.99This national bestselling cookery book is a perennial favourite. This is the Centenary edition. With over 1000 recipes, The Glasgow Cookery Book is sought-after, revered and reflects 100 years of expertise. For those not familiar with the book, this is not a 'Scottish cookery book', it is more of a tried and trusted Mrs Beeton, with a comprehensive factual how to approach for cookery and baking.
The Malt Whisky Map of Scotland (folded map, third edition) by Neil WilsonOur price: £7.99Malt Whisky Map of Scotland (Third Edition)
Traditional Scottish Recipes (Waverley Scottish Classics series)Our price: £5.99Generations of Scots have grown up on recipes using oatmeal and oats, curly kail (cabbage), haddock, potatoes, offal (haggis), and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites – complete with tips – handed down within families to produce a tried and tested, working cookbook of 86 recipes.