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Food and drink
The Scottish diet might be the subject of jokes but Scotland produces some of the world's finest food and drink. Salmon, whisky, tablet, scones, shortbread, broth, The Glasgow Cookery Book has it all and you know it . there is no country finer for an afternoon tea with kippers and steak pie. We are also expert at dieting, cycling, and mountaineering, so we need a lot of fuel and so have a lot of books on food and drink.
Found 9 products.
'Whisky in Your Pocket': 10th edition based on the original 'Malt Whisky Almanac' by Neil WilsonOur price: £9.99 Whisky in Your Pocket by Neil Wilson ISBN 9781849345330 10th edition based on the original 'Malt Whisky Almanac' by Neil Wilson
Broths to BannocksOur price: £12.99Author: Catherine Brown
Mad About Macarons! Make macarons like the FrenchOur price: £12.99Author: Jill Colonna
Teatime in Paris! The easy way to make French patisserie by Jill ColonnaOur price: £9.99Teatime in Paris by Jill Colonna
The Glasgow Cookery BookOur price: £16.99This national bestselling cookery book is a perennial favourite. This is the Centenary edition. With over 1000 recipes, The Glasgow Cookery Book is sought-after, revered and reflects 100 years of expertise. For those not familiar with the book, this is not a 'Scottish cookery book', it is more of a tried and trusted Mrs Beeton, with a comprehensive factual how to approach for cookery and baking.
The Malt Whisky Map of Scotland (folded)Our price: £7.99Launched in February 2019. Also available rolled, in a tube £9.99
The Malt Whisky Map of Scotland (rolled in tube)Our price: £9.99Prepared by publisher and whisky writer Neil Wilson and James McEwan. James is a former master distiller of Bruichladdich, and helped to developArdnahoe whisky on Islay. This map is fully updated for2019 and features every distillery in production alongwith those that have closed since 1960. This edition of the map is rolled and folded in the tube.The map size is 974 x 674mm. Tube length: 360 mmThere have been whisky maps before, but this new map is the bestavailable. With over 120 active distilleries in Scotland, Scotland is the world's largest producer of whisky, followed by the USA, and Japan. For those who love statistics, in 2008 Scotland produced 534 million litres of whisky - that's a lot of whisky. This map is in full colour, and with a wealth of distillery information on the reverse, the map gives a full view of the whisky-producing regions of Scotland.The regional boundaries of these have been redrawn in an attempt to simplify this aspect of the industry. James McEwan’s unique (and funny) notes are incorporated on the reverse, along with a distillery directory, websiteaddresses, cooperage notes, cask information, Landranger OS map references and some interesting distillery terms.The map shows distilleries that have visitor facilities, with their details on the rear of the map. So if your interest is purely academic, or that of an enthusiast andwhisky lover, this new map is ideal. We invite you to come to Scotland and put our map to the test! 
Traditional Scottish Recipes (Waverley Scottish Classics series)Our price: £3.99Generations of Scots have grown up on recipes using oatmeal and oats, curly kail (cabbage), haddock, potatoes, offal (haggis), and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites – complete with tips – handed down within families to produce a tried and tested, working cookbook of 86 recipes.All the recipes are simple and easy to follow, and each has an introduction that gives a short history or helpful explanation of origins or tips on how to make each classic. Recipes include soups and starters, game, meat, and vegetables, fish, shellfish, bread, baking and desserts and puddings using diary, cereals and soft fruit produce.
Whisky, Wit and Wisdom: Light and quirky stories from inside the whisky worldOur price: £5.99Whisky, Wit and Wisdom