The Waverley Gazette

The Glasgow Cookery Book - sharing this gorgeous recipe for chestnut stuffing at Christmas

Hello again from the Waverley team in Scotland.

We are so excited to share some festive recipes over the next few days from one of the UK and Scotland's oldest cookery books and the book is still so popular.

From time to time we share a few recipes The Glasgow Cookery Book - a tried and tested, beloved, cookbook that was used as a textbook in many schools and colleges to teach domestic science to literally thousands and thousands of people. The book is a reliable and solid reference work used by many still all over the world, both chefs and beginners. Today we are sharing a recipe for chestnut stuffing - one way to have some luxury in this festive period made easily by you at home.

With thanks to Glasgow Caledonian University for their kind permission to reproduce this recipe.